![]() They also bring festive flavours and communal vibes to any fall harvest table. In her recipe, frozen blueberries (and the addition of cranberries) are a great swap when making this outside of blueberry season, yielding a dessert that's sweet, juicy, and the perfect way to finish any meal.Ä«etween berry slump, apple cider brined turkey and kanuchi nut soup, these three recipes showcase vastly different slices of Native American culture. Pocknett's food has received national acclaim, and people go wild for her wild blueberry slump. Instead, she celebrates each harvest, giving thanks for cranberries in the fall and strawberries in the summer. The Rhode Island chef Sherry Pocknett, who became the first Indigenous woman to win a James Beard Foundation Award in 2023, doesn't save her gratitude-giving for one day. She shares the recipe here, along with background on the importance of acorn flour to this dish and her culture. Without fail, Olson always makes her apple cider brined turkey with apple brandy acorn gravy. Sara Calvosa Olson, who comes from the California-based Karuk tribe of Native Americans, doesn't celebrate the Americanised version of Thanksgiving, opting instead to focus her festive meals on the Karuk New Year. ![]() Here, Oden shares her recipe for kanuchi, a rich, creamy soup made of ground nuts and maple syrup. ![]() But when she owned a restaurant in Santa Fe, New Mexico, she highlighted indigenous ingredients by putting turkey and stuffing on the menu, thereby treating every day like it was Thanksgiving. Oden, whose lineage is with the Citizen Potawatomi Nation in Oklahoma, grew up celebrating Thanksgiving and still feasts with family on that day. Take chef Loretta Barrett Oden, who recently published her first cookbook, Corn Dance: Inspired First American Cuisine. For many of the Indigenous peoples who have generations of roots on this land, Thanksgiving represents something much different than a table full of turkey and pie. While November is often tied to Thanksgiving in the larger US culture, the fraught narrative that has long fuelled the holiday is a reminder to look deeper. Across cultures, fall is a time for celebrating the bounty of hearty food, gathering with family and feasting together.
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